My work is grounded in a weight-inclusive, neurodiversity-affirming, and trauma-informed approach, recognising that children grow, eat, and develop in different ways. This means respecting your child’s sensory experiences, emotional safety, and individual growth patterns. My focus is on supporting nourishment and wellbeing — without diet culture or using weight as the sole measure of health. Care is inclusive and affirming of all identities, including LGBTQ+ children, teens, and families. 

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As a dietitian and nutritionist with over twenty years of experience, I have worked with many diverse families, including neurodivergent children and teens (such as autistic children and ADHDers), as well as those with disabilities or chronic health conditions. My approach is to make nutrition accessible, respectful, and responsive to each child’s individual needs, sensory experiences, and developmental pace.